Join the "BLUE LABEL" initiative and be a "GREEN" restaurant

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Blue Label




  • Sign for distinguishing food and entertainment establishments: not offering single-use plastic products (PPP):
  • Cutlery (forks, knives, spoons, chopsticks);
  • Plates and bowls;
  • Food containers - boxes, with or without a lid, used for storing and transporting food for home;
  • Beverage cups, including lids and caps for them;
  • Straws;
  • Beverage stirrers;
  • Drinks in plastic bottles;
  • Thin plastic bags when ordering for home.
  • Promotion of "green" establishments: GoToBurgas ( and events on the project.
  • Increased image of the city and the region.



Project "Enhancing knowledge of the marine environment for sustainable management of marine resources and achieving blue growth goals"

Procedure: BG14MFOP001-6.004 "Increasing the knowledge of the state of the marine environment".

Funding: Maritime Affairs and Fisheries Programme 2014-2020.

Project budget: 375 785.97 BGN Grant

Duration: 24 months.

Project Partners: Prof. Dr.Sc.(Econ.) Asen Zlatarov, M.D., Burgas


Последна промяна: 17:02, 25 February 2022